This award winning beautifully balanced blend is a perfect substitute for regular pepper and delivers an incredible fresh ground zesty smoky yet peppery seasoning to every dish you make!
Picked for its highest grade (Malabar Grade 1) our Smoked Malabar Black Pepper is wood smoked and ready to grind and sprinkle onto pizza, pasta, meat dishes, cheese and more! Why not combine this with our Peppermill Pizzazz blend!
This wonderful complex alternative to cumin really elevates any dip, soup, Mexican, Indian or Tex-Mex dish! For more smoke, use our Smoked Malabar Black Pepper and Smoked Paprika Chili Flakes!
Wood smoked to perfection, grind the flakes into a fine powder or sprinkle onto pizza, pasta, egg dishes, add to salad dressings, curries, soups, stews, BBQ rubs and marinades, mix into chocolate sauce, cheese and infuse oils.
Rub straight onto your proteins with some sea salt for some BBQ heaven. Or sprinkle some onto veggies ready for roasting. Lightly toast before adding to dips like hummus. Heat it up even more with our Smoked Paprika Chili Flakes or Smoked Malabar Black Pepper!