Our Award winning Asafoetida (Hing) is an Ayurvedic favorite often used as a substitute for onions or garlic in any dish. We recommend you add 1/4 tsp in every dish containing lentils, legumes, root and cruciferous vegetables, rice or other grains.
Curated for their phenomenal flavor and aroma ,these award winning leaves can be used in Thai curries, stir fries, soups, salad dressings, desserts, dips and more! Create a flavor explosion when used with our Star Anise Pods and Smoked Paprika Chili Flakes!
Once harvested, our sumac is stone milled, sun dried and diligently sifted making it super aromatic and pure tasting! Delicious addition to salad dressings, dips and yogurt especially when combined with our Moroccan Harmony Spice Blend.